La Gouttière presents a menu that feels both modern and comfort-driven, balancing Mediterranean inspiration with classic French café-style plates. The starters show a fresh and playful approach with Tzatziki à la grecque, tempura d’aubergines, and a wrap au saumon, baies roses, pousses d’épinards, alongside richer bites like arancini et crème de maïs au parmesan and a vibrant salad of pousses d’épinards, artichauts, figues, jus de balsamique. The main courses lean into generous, satisfying portions, starting with brochettes de bœuf (300g) sauce chimichurri, frites maison, and continuing with comforting options such as linguine, tartare de saumon au citron confit, and a hearty cheeseburger au fromage fondu, frites maison et salade. For those seeking something more fusion-inspired, the katsu curry au poulet croustillant and salade César au poulet croustillant add a crisp, contemporary touch to the lineup. Desserts close the experience on a refined yet indulgent note, featuring marmelade de fruits de saison en crumble, café gourmand, ganache au chocolat, Oreo, glace coco, and a fragrant tarte aux figues, cannelle, glace à la vanille, all reinforcing the kitchen’s focus on familiar flavors elevated with thoughtful detail.